Open thread for your Monday night blogotubings.
I'm sad to announce that my grapes are pretty much screwed with the black rot despite my efforts to control the fungus. But the good news is that so far I have four very healthy tomato plants -- two Early Girls, a Juliet and a Beefmaster -- that haven't been hit with the late blight that's infecting tomatoes here in the northeast. There's very little in this world that can compare to a home grown tomato fresh from the vine on a hot Summer afternoon.